Christmas Sweet Puffs

Ingredients

All purpose flour/maida 150 gm
Wheat flour 150 gm
Ghee or butter (melted) 3 tablespoon
Salt ΒΌ tsp
Mix all the above and make a soft dough and keep aside.
For the filling:
Rava/semolina 100gm
Grated dry coconut 100 gm
Sugar 100 gm
Raisins 50 gm
Cashew nut 50 gm
Cardamom 2
Ghee/butter 1 table spoon

Preparation

1
Method:
2
Heat the ghee in a pan and fry the rava till light brown. When cool add the sugar, coconut, chopped raisins and cashew nut and cardamom powder and mix it well.
3
Take small portions of the dough and roll it round & thin. Add one or two tsp of the filling in the centre close and press it by adding a little water to the edges so that the sides stick together.With a clove you can press on the edges (this is optional). After preparing all the puffs, heat oil in a wok/kadai and deep fry few at a time. Fry the puffs on both sides till light brown and remove on to a tissue so that the excess oil is absorbed. When it is completely cool you can store it in an air tight bin.
.

About

A typical Christmas at a Indian home!
Christmas Sweets!!

Other Names:

Sweet puffs

Yield:

2

Added:

Sunday, December 11, 2011 - 9:10pm

Creator:

Related Cooking Videos