Red Cabbage Soup

Ingredients

500 grams red cabbage, coarsely sliced
2 onions, finely chopped
1 clove garlic, finely chopped
50 grams butter
500 milliliters water
1 soup cube
250 milliliters red wine
1 tablespoon wine vinegar
1/2 teaspoon cumin
A pinch ground cloves
1 tablespoon sugar
4 teaspoons sour cream

Preparation

1
Chop cabbage in a mixer (blender).
2
Sauté onions and garlic in butter in a soup pan (or pot).
3
Add cabbage, simmer briefly.
4
Add 250ml of water together with the crumbled soup cube, bring to a boil.
5
Reduce flame and cook over low heat for 20 minutes.
6
Add the rest of the water with wine, vinegar, sugar and spices. Stir.
7
Cook over low heat, half-covered, about 10 minutes.
8
Cool the soup slightly, then mix in a blender until smooth and creamy.
.

About

Aromatic and fragrant cream of red cabbage soup.

Yield:

4

Added:

Monday, January 10, 2011 - 12:26am

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