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Skirt Steak Fajitas with Tequila Orange Lime Marinade
Tom and Anita Morgan
2-3 servings
BeginnerHappy Cinco de Mayo! What could be better today than Fajitas! These were scrumptuous! Get the recipe and step by step procedure on our blog at tomandanitamorgan.blogspot.com and give it a try.
Total Steps
4
Ingredients
13
Tools Needed
1
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Skirt Steak Fajitas with Tequila Orange Lime MarinadeIngredients
- 3/4 pounds skirt steak
- 1 each red and yellow Bell peppers
- 1 count Poblano or Pasilla pepper
- 1 count yellow onion
- 1 count sweet orange or tangelo
- 2 count limes
- 1 ounces tequila
- 1 tablespoons fresh cilantro
- 1 count jalapeno pepper
- 2 tablespoons olive oil
- 2 cloves garlic
- 2-3 tortillas large white wheat tortillas
- 3/4 cups fresh guacamole
Instructions
1
Step 1
1. Mix the orange juice, lime juice, tequila, cilantro, and jalapeno together and marinate the steak in it for 15 minutes to 1 hour in the refrigerator.
2
Step 2
2. Saute the onion slices over medium heat until they have caramelized and partially turned brown. Reserve in a 200 *F oven with the serving plates.
3
Step 3
3. Grill or saute the marinated steak until the internal temperature reaches 120 *F for rare or 130*F for medium rare. Let the steak cool and slice it into 1/4 inch slices then reserve with the serving plates and onions.
4
Step 4
4. Pour the oil into a clean saute pan and saute(sweat) the julienned peppers and garlic for a few minutes until they start to soften.