Hot Milk Sponge Cake
By: Helen Pitlick
Published: Wednesday, December 2, 2009 - 11:34pm

Ingredients




2 tablespoons butter
1/2 cup hot milk
2 eggs
1 teaspoon vanilla
1 cup sugar
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt

Preparation

1 Add butter to milk. Beat eggs and vanilla until thick and lemon-colored, about 3 minutes on high speed. Gradually add sugar, beating constantly at medium speed 4 to 5 minutes. Add flour, baking powder and salt; stir until just blended. Stir in milk mixture. Pour into greased and floured 9-inch square or round pan at least 2-inches deep. Bake at 350 degrees for 25 to 30 minutes. Cool 15 minutes; remove from pan.

About


Serving suggestion: fresh fruit, ice cream or dessert topping. From the Occident/King Midas Collector's Bake Book.