Sausage Baked With Sweet Potatoes & Apples
By: Anonymous
Published: Thursday, December 10, 2009 - 11:25pm

Ingredients




8 lg. sweet potatoes
2 lbs. sausage meat
8 lg. apples
Salt
Light brown sugar
Milk

Preparation

1 Drop sweet potatoes in boiling water to cover. Cook, covered until tender, about 25 minutes. Drain well and cool enough to be handled. Peel and cut into thin slices. 2 Preheat oven to 350 degrees. 3 Grease a 2 1/2 quart casserole dish. Cover the bottom with half the sweet potatoes. 4 Shape sausage into 8 flat cakes and brown lightly in a skillet. Drain on paper towels. 5 Pare apples and cut into thick slices. 6 Place meat cakes on sweet potatoes in casserole and cover with all the apples. Sprinkle lightly with salt and brown sugar. 7 Place remaining sweet potatoes over the apples. Brush with milk and sprinkle with brown sugar. Bake 45 minutes. Makes 8 servings.