Roasted Red Pepper Salsa
By: Anonymous
Published: Saturday, December 5, 2009 - 11:36pm

Ingredients




2 lg. red bell peppers, roasted, peeled, seeded, and chopped
1/4 cup oil-cured olives, pitted and chopped
 cup freshly grated Parmesan cheese
1/4 cup olive oil
2 tablespoons fresh lime juice
1 bunch scallions (white and light green parts only), choppe
3 tablespoons (or more) chopped fresh coriander (cilantro)
Salt and freshly ground black pepper to taste

Preparation

1 Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before serving. Stir well just before serving. Yield: about 2 cups.