Goat Cheese Stuffed Jalapenos Wrapped In Bacon
By: Melissa Peterman
Published: Friday, December 4, 2009 - 12:01am

Ingredients




6 jalapenos
4 ounces goat cheese
6 slices thick sliced bacon

Preparation

1 Slice the tops off of the jalapenos and discard. Scrape and rinse out as many seeds as possible from the jalapenos. 2 Evenly divide up the goat cheese between the 6 peppers and fill each jalapeno with the cheese. 3 Wrap one slice of bacon around each pepper and set aside. Once all peppers are filled and wrapped, place the peppers on a medium-high grill and cook until bacon is fully cooked. Or place peppers on a sheet tray and bake at 350 F for 20 minutes.

About


This is a really easy and relatively cheap appetizer for a variety of parties.