Spinach Casserole
By: Anonymous
Published: Friday, December 11, 2009 - 11:33pm

Ingredients




2 jars marinated artichokes, drained
1 pkg. frozen creamed spinach, thawed
6 ounces cream cheese
1/4 cup butter
1/4 cup grated Parmesan cheese

Preparation

1 Layer artichoke hearts and spinach in 1 1/2 quart casserole. Blend cream cheese and butter and spread over spinach. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 45 minutes. Serves 4 to 6.