Comfort Food: Baked Custard
By: Laura Geran
Published: Tuesday, February 26, 2013 - 7:11am

Ingredients




3 free range eggs
2 cups milk
1/4 cup sugar
1 teaspoon vanilla essence
optional: 1 cup sultanas
grated nutmeg

Preparation

1 Preheat the oven to 180 degrees Celsius. Then combine the ingredients in a medium bowl and whisk together until well mixed. Transfer to a 20cm ovenproof dish – the mixture should be at least 2 centimetres deep. Grate nutmeg over the mixture, be careful not to overdo the nutmeg, as the custard can tend to brown easily.