Chilaquiles
By: Gina Marie Barone
Published: Tuesday, December 15, 2009 - 8:23am

Ingredients




1 onion, chopped
1 med. can tomatoes
1 sm. can diced green chilies
1/4 cup tomato salsa
1 cup cotija cheese
1/4 cup Mexican crema or sour cream
12 ounces Tortilla chips

Preparation

1 Oven at 325 degrees. Saute diced onion in 2 tablespoons oil. Add green chilies, and tomatoes. Simmer 10-15 minutes, uncovered. 2 Place tortilla chips in layers and add sauce.
   3 Bake in 325 degree oven for 30 minutes. 4 Sprinkle with cotija cheese and add a dollop of crema (sour cream)

About


Chilaquiles is a popular breakfast dish in Mexico. It can also be made with a green chili tomatillo sauce.
Ricotta salata, Monterey Jack or dry, rinsed feta may be substituted for the Cotija cheese.
Excellent served with refried beans!

Comments:
Gina Marie Barone

I just returned from a visit to Ixtapa, Mexico and much to my delight, chilaquiles were on the breakfast buffet every morning! I posted a photo of just one type that I enjoyed during my stay.
carmen

"MUY DELICIOSO" is a redundancy, spanish people would NEVER speak like this!
You can say "MUY RICO" or "DELICIOUS" ....