Old South Pulled Pork
By: Anonymous
Published: Sunday, December 13, 2009 - 11:16pm

Ingredients




1 tablespoon vegetable oil
2 onions finely chopped
6 garlic cloves minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 cup tomato-based chili sauce
1/4 cup brown sugar packed
1/4 cup cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke
1 boneless pork shoulder about 3 pounds, fat trimmed
onion buns warmed

Preparation

1 Heat oil over medium heat. Add onions, cook until soft. Add garlic, chili powder, pepper. 2 Cook, stirring, 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire, liquid smoke. Stir, bring to a boil. 3 Place pork in slow cooker stoneware and pour sauce over. 4 Cover, cook on low setting 10-12 hours or on high 6 hours, until pork is falling apart. Transfer to cutting board and pull meat apart in shreds. Return to sauce and keep warm.