Quick Pickled Shallots
By: Melissa Peterman
Published: Thursday, December 3, 2009 - 11:37pm

Ingredients




1 large shallot
1/4 cup red wine vinegar
1 teaspoon salt
1 tablespoon water

Preparation

1 Combine all ingredients into a non-reactive dish. 2 Cover with plastic wrap and refrigerate for at least an hour.

About


This recipe is part of a larger recipe for Ahi Tuna Sliders from the book EAT & DRINK in the Northwest.