Limpets, The Poor Man’s Abalone
By: Blackswan
Published: Thursday, April 5, 2012 - 11:32pm

Ingredients




1 or ½ can of Limpets
250g Spinach
1 tbsp Cooking wine
4 -5 tbsp Cornstarch
Dash of Pepper
(A)
1-2 tbsp Oyster sauce
1 tsp minced Ginger
½ Soya sauce
1 tsp Sesame oil
2 tsp Extra-virgin Olive Oil
Stock from can of Limpet

Preparation

1 Bring (A) to boil & add Limpets. 2 Close lid & simmer for 1-2 mins. Throw in vegetables & mix well. 3 Add pepper, wine & cornstarch when Spinach is cooked & you’re ready to serve. Be sure to drizzle the yummy sauce over your rice!

About

What do you when you’re feeling poor but craving for the highly-prized Abalone? Well, here’s the alternative - Limpets, the poor man's Abalone. The Limpets with Spinach was a marvel! Both hubby & my son were so happy to savour the “Abalone” dish. Try cooking this delicacy for Mother's Day!

Comments:
Blackswan

Try cooking this delicacy for Mother's Day!