Low Fat Belgian Waffles
By: Anonymous
Published: Monday, December 7, 2009 - 4:20pm

Ingredients




4 Egg whites
1 cup Unbleached flour
1/2 teaspoon Baking powder
1 1/4 cups Skim milk
1 teaspoon Vanilla extract
2 tablespoons Bran

Preparation

1 Beat egg whites until stiff. Combine flour, baking powder, milk, bran, and vanilla in a separate bowl. Fold flour mixture into egg whites, being careful not to break down the air bubbles. Spoon mixture into a preheated waffle iron and bake until done. Serve with fruit sauces.