Dark Chocolate Cranberry Bark
12 ounces dark chocolate
1 cup dried cranberries
1 teaspoon orange zest
1/2 cup chopped nuts (optional)
Cover cookie sheet (13x9) with wax paper and spray lightly with cooking spray
Melt 12 ounces of dark chocolate either in double boiler or in microwave; stir until smooth. Let sit for 5 minutes.
Add 1 cup of dried cranberries (any flavor you like), 1 tsp orange zest; and the chopped nuts if you want them. Spread on cookie sheet (it may not cover the whole sheet).
Refrigerate until firm. Cut or break apart.