Greek Shrimp
By: Anonymous
Published: Friday, February 12, 2010 - 3:33am

Ingredients




2 whls shallots peeled, minced
3 garlic cloves minced
1 pound raw shrimp peeled, deveined
1 roma tomato chopped
1 teaspoon oregano
4 ounces feta cheese crumbled
2 tablespoons parsley chopped

Preparation

1 Heat oil in a large skillet, and add shallots and garlic. Saute until tender, about 3 minutes. 2 Add shrimp and saute for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more. 3 Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley. 4 This recipe yields 2 servings;