Dessert Coffee
By: Michelle La Clair
Published: Wednesday, February 24, 2010 - 9:32am

Ingredients




2/3 cup STRONG COFFEE
SWEETENER OF CHOICE (SUGAR, SUGAR SUBSTITUTE)

NON DAIRY CREAMER FLAVORED OR REGULAR ( I USE FRENCH VANILLA)

WHIPPED CREAM

CINNAMON OR NUTMEG

Preparation

1 STIR TOGETHER HOT COFFEE AND SWEETENER, MAY ADD NON- DAIRY- CREAMER AND SWEETENER AS DESIRED, 2 TOP WITH WHIP CREAM AND SPRINKLE WITH CINNAMON OR NUTMEG... 3 TO MAKE IRISH CREAM COFFEE ADD  IN 1 TBLSP. WHISKEY AND 1 TSP. BROWN SUGAR. 4 TO MAKE AMARETTO DESSERT COFFEE STIR IN 1 TBLSP. AMARETTO OR HAZELNUT LIQUEUR

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