Gelatin Fruit Ring
By: Anonymous
Published: Saturday, December 5, 2009 - 11:29pm

Ingredients




1 (3 oz.) pkg. gelatin, any flavor (lime, orange, 
1 cup boiling water
1/2 cup cold water
1 tablespoon lemon juice
8 ounces cream cheese, softened
2 cups mini marshmallows
1/2 cup fruit of choice, drained
1/2 cup chopped nuts (optional)





Preparation

1 Dissolve gelatin in boiling water. Add cold water and juice. Slowly add mixture to cream cheese, blending until a uniform mix. Chill until thick but not set. Fold in marshmallows, fruit and nuts. Pour into ring or mold. Chill. Unmold when ready to serve. Garnish with additional marshmallows, nuts, whipped cream, fruit or coconut. 








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Preparation

 1  Dissolve gelatin in boiling water. Add cold water and juice. Slowly add mixture to cream cheese, blending until a uniform mix. Chill until thick but not set. Fold in marshmallows, fruit and nuts. Pour into ring or mold. Chill. Unmold when ready to serve. Garnish with additional marshmallows, nuts, whipped cream, fruit or coconut.