Italian Cream Cheese Cake
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:22pm

Ingredients




1 stk butter or margarine
1/2 cup Shortening
1 teaspoon Baking soda
2 cups Flour
2 cups Sugar
5 Egg yolks
1 cup Buttermilk
2 teaspoons Vanilla
1 small Cn coconut
1 cup Chopped pecans
5 Egg whites, beaten
1 8-oz pk cream cheese
1 box powdered sugar
1/2 stk butter or margarine
1 teaspoon Vanilla

Preparation

1 Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. 2 Frosting:Cream together & add the remaining pecans.