No Bake Layered Cheesecake
9 inches Grease a round spring-form cake tin
Mix biscuit crumbs and ground hazelnut together, add in melted Use hand to mix biscuit crumbs mixture and form it to a dough
Press biscuits crumbs mixture at the base of the cake tin. Put cake tin in fridge for later use
375 grams Cream cheese (room temperature)
80 grams Icing sugar (sifted)
2 1/2 tablespoons Lemon juice
1 tablespoon Chocolate paste
7 pieces Gelatin leaf
Using a pastry scraper to smooth the cheesecake surface evenly.
For using cake stencil ~ sprinkle snow powder over the cake then gently place cake stencil on top and sprinkle cocoa powder on the cake stencil with a sift ~ gently remove the cake stencil and you'll get the pretty design on your cake.