Toffee Biscuits
By: Anonymous
Published: Sunday, February 14, 2010 - 3:06am

Ingredients




6 ounces Flaked, (or slivered) almonds
3 ounces Margarine or butter
1 cup Sugar, (I always use castor sugar)
cup Water

Preparation

1 Boil altogether on high until mixture starts to turn brown (don't let it burn), stir occasionally until a nice deep brown - looks like toffee. Stir in almonds until all coated and then remove from heat. 2 Grease foil and place teaspoon fulls of toffee on foil until it sets. They can be any shape or size - doesn't matter - still tastes good. These can be iced with melted chocolate if you wish.