Total Steps
3
Ingredients
9
Tools Needed
1
Ingredients
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 teaspoons Dijon style mustard
- 1 ounce pasteurized eggs
- 1 clove garlic
- 3 sprigs parsley
- 3/4 cup chicken broth
- 1/4 cup tarragon wine vinegar
- 1/4 cup small onion, coarsely chopped
Instructions
1
Step 1
Combine the chicken broth, tarragon wine vinegar, onion, parsley, pasteurized eggs, garlic, Dijon style mustard, salt, and pepper in a blender.
2
Step 2
Cover the blender and whirl until the mixture is smooth and creamy.
3
Step 3
Refrigerate the dressing until serving.
Tools & Equipment
blender