Nutty Wild Rice, Chicken and Spinach Salad
By: Kristi Rimkus
Published: Tuesday, December 1, 2009 - 11:43pm

Ingredients




1 large chicken breast, cooked and chopped into bite sized pieces
1 cup wild rice, cooked
2 tablespoons almonds, sliced and toasted
1 cup baby spinach
1/4 cup light feta cheese
2 tablespoons light raspberry vinaigrette

Preparation

1 Combine ingredients and serve.

About


This salad uses nutty wild rice, almonds and bottled dressing that are all staples you can buy and keep in your pantry. Trader Joe's (and I'm sure other stores) even have precooked rice you can keep on hand.
If you don't have time to cook chicken breasts, buy a roasted chicken. They are often on sale, and for the price, you'll have several meals for the week.