Podravska Pogacha With Walnuts
By: Easy cook - Lak...
Published: Friday, March 11, 2011 - 10:04am

Ingredients




500 grams wheat flour (type 550)
1/2 packet baking powder
1/2 teaspoon salt
2 tablespoons sugar
120 grams butter
50 milliliters sour cream
200 grams walnuts, roughly chopped
200 milliliters milk

Preparation

1 Mix and combine flour and baking powder. 2 Add salt, sugar, chopped butter, sour cream and walnuts. 3 Gradually add milk and knead the dough. 4 Roll out dough to the size of the baking sheet. 5 Cover baking sheet with parchment paper. 6 Place the dough on the baking sheet, cut the surface (avoid cutting through) into equal peaces. 7 Cut the dough (avoid cutting through) into equal rectangles. 8 Bake pogacha in the oven at 200ºC for about 30 minutes.

About


Very simple, very satisfying, typical for Northwest Croatia.