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ButtermilkBreadsCrescents
Buttery Buttermilk Crescents
GreenGirl
20 minutes
24 crescents
BeginnerTotal Steps
8
Ingredients
8
Tools Needed
8
Related Article
http://foodandlaughter.blogspot.com/2008/01/terroir.htmlIngredients
- 4.5 cup all-purpose flour
- 1 sachet dry yeast
- 1/3 cup milk
- 1 cup buttermilk
- 2 eggs eggs
- 1/2 cup butter
- 1 tablespoon sugar(optional)
- 1 teaspoon salt
Instructions
1
Step 1
5 minutes
Sift the flour, mix it with the salt and sugar, and make a well in the center. Cream the yeast with the lukewarm milk and pour it into the well. Let it rest for about 5 minutes.
2
Step 2
Add the eggs, 1/2 cup softened butter, and lukewarm buttermilk to the mixture.
3
Step 3
few minutes
Mix well for a few minutes, adding a little flour or milk if needed, until a dough forms.
4
Step 4
until it doubles in volume
Place the dough in a greased bowl and let it rise until it doubles in volume.
5
Step 5
Divide the dough into 2 balls and roll each out using a rolling pin.
6
Step 6
Brush the rolled-out dough with melted butter and cut it into 12 triangles.
7
Step 7
Roll each triangle up, starting from the wide side. Place them on baking trays and let them rise again.
8
Step 8
15-17 minutes
Bake in a preheated oven at 350°F (175°C) for 15-17 minutes.
Tools & Equipment
Sifter
Mixing bowl
Measuring cups and spoons
Whisk
Rolling pin
Knife
Baking trays
Oven
Tags
ButtermilkBreadsCrescents