Buttery Buttermilk Crescents
By: GreenGirl
Published: Monday, October 25, 2010 - 7:24pm

Ingredients




4 1/2 cups all-purpose flour
1 sachet dry yeast
 cup milk
1 cup buttermilk
2 eggs
1/2 tablespoon cup+ 2- 3 butter
1 tablespoon sugar (optional)
1 teaspoon salt

Preparation

1 Sift the flour and mix it with the salt and sugar and make a well in the center. Cream the yeast with the lukewarm milk and pour it into the well. Leave it about 5 minutes. 2 Add the eggs, 1/2 cup soften butter and lukewarm buttermilk. 3 Mix well for few minutes adding a little flour or milk if needed. 4 In a greased bowl leave the dough to raise until it doubles in volume. 5 Divide the dough in 2 balls and roll it out using a rolling-pin. 6 Brush it with melted mutter and cut it into 12 triangles. 7 Roll each triangle up starting with the wide side. Place them on baking trays and leave them to raise again. 8 Bake in preheated oven at 350 F for 15-17 minutes.