Pancake Faces
By: Anonymous
Published: Saturday, February 13, 2010 - 12:39am

Ingredients




125 grams Self-raising flour, (4oz)
40 grams Caster sugar, (1 ½oz)
1 medium Size egg, beaten
150 mls Milk, (¼pt)
1 tablespoon Vegetable oil
2 tablespoons Chocolate spread
Selection of favourite sweets eg., mini marshmallows, smarties, flake, 
Preparation

1 Mix the flour and sugar. Make a well in the centre and stir in the egg and milk. 2 Lightly grease a non-stick frying pan and place the pan over a moderate heat. 3 Drop the mixture in large spoonfuls onto the hot frying pan. 4 Cook for 2-3 minutes, until bubbles rise to the surface of the pancake, then turn over and cook for a further 2-3 minutes on the other side. 5 Allow the pancakes to cool slightly, then spread with the chocolate spread. 6 Use the sweets to make happy faces. 7 NOTES : Create your own happy face using all your favourite ingredients. 


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Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 12:39am  


Creator: 

Anonymous 










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Preparation

 1  Mix the flour and sugar. Make a well in the centre and stir in the egg and milk.  2  Lightly grease a non-stick frying pan and place the pan over a moderate heat.  3  Drop the mixture in large spoonfuls onto the hot frying pan.  4  Cook for 2-3 minutes, until bubbles rise to the surface of the pancake, then turn over and cook for a further 2-3 minutes on the other side.  5  Allow the pancakes to cool slightly, then spread with the chocolate spread.  6  Use the sweets to make happy faces.  7  NOTES : Create your own happy face using all your favourite ingredients.