Potato Dumplings With Prawns and Vanilla Prawn Sauce
By: Enrico Zanibelli
Published: Wednesday, January 13, 2010 - 5:27pm

Ingredients




300 gr white flour
1000 gr. potatoes
n. 8 big prawns

n.1 carrot

n.1 onion

n.1 celery

laurel, rosemary garlic

n. glass of tomato sauce

few of white wine

vanilla berry

lemon peel

extra virgin olive oil

Preparation

1 Boil potatoes with skin in copius  salt waterfish; clean the prawns and keep the  carapace (cuticle) in a frying-pan and cooking the laurel, rosmary, tomato sauce, garlic, slicing carrot and celery and onion together...whisk the soup  and strain very well, making dunplings: clean potaotes and use the potato masher,knead whit flour when potatoes is still warm. you must get a dough very tender and soft. 2 Roll the knead like a stick and cut it in dumplings big like olives. cooking the dumplings in copius salt waterfish and in the meaintime cooking the prawns with the sauce and the vanilla. add this with the cooked dumplings and serving with a mince parsley.

About


this is a really delicate recipe, accompany with a white wine more aromatic. cooking prawns very short,  so  they remain tender. you knead the dumplings when they are still warm, but cut there when they are cool. you can replace prawn with "mazzancolle", octopus or sea bass.
i pray everyone who have the patience to correct my english language, i'm early to thank you very much!