Thai Green Mango Salad
By: Michelle
Published: Saturday, March 27, 2010 - 2:25pm

Ingredients




Fish sauce, to taste

Thai palm sugar, to taste

4 limes
2 to 3 chilli padis
1 clove of garlic, mashed
2 shallots, mashed
1 tablespoon of dried shrimps, washed
1 tomato, cut into wedges
1 cup carrot, shredded
3 cups raw green mangoes, shredded
2 inches long beans cut into 1  pieces
4 tablespoons roasted coarse peanuts

Preparation

1 Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes. Serve chilled with roasted coarse peanuts.

Comments:
Kate Melton

This sounds tasty!  :)
Michelle

Hey kate, yes it is! And so easy to put together too! You just need to buy Thai palm sugar paste which is sadly only available at grocery stores that stock Thai food products and also a Thai mango salad peeler.