French Fried Sandwiches
By: Anonymous
Published: Thursday, December 10, 2009 - 11:34pm

Ingredients




Sandwiches, filled as desired
2 eggs, slightly beaten
1/2 cup flour
1/2 teaspoon salt
Dash pepper
1 cup milk

Preparation

1 Prepare sandwiches as usual with cheese, meat or jam fillings. Combine eggs, flour, salt, pepper and milk. Beat until smooth. Dip sandwiches into egg batter and fry in hot deep fat (390 degrees) until brown or fry in skillet half filled with hot fat. 2 Dip sandwiches into beaten egg mixed with 1/2 teaspoon salt and 1/4 cup milk, instead of dipping in above egg batter.