Grilled Pizza with Prosciutto & Arugula
Total Steps
7
Ingredients
8
Tools Needed
1
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LeMoine Family KitchenIngredients
- pizza dough rounds
- olive oil
- Italian seasoned salt
- fresh mozzarella, thinly sliced
- arugula
- lemons
- prosciutto
- salt and pepper
Instructions
Step 1
Preheat your grill to a medium high flame.
Step 2
Stretch out each piece of pizza dough until relatively thin. You can use a rolling pin or simply stretch by holding onto the edges of the dough and rotate the dough in your hands, letting gravity pull it. I love keeping the shape of the pizza rustic for this.
Step 3
Get the arugula ready by simply tossing it with fresh squeezed lemon juice, salt and a good amount of pepper. Set to the side.
Step 4
Brush one side of each piece with olive oil and a good sprinkle of Italian seasoned salt.
Step 5
Place the brushed side down onto the grill and cook for about 3 minutes until nice and crisp. Flip the dough and brush again with olive oil and sprinkle with the seasoned salt.
Step 6
Layer on some mozzarella and shut the lid to help melt the cheese. Once the dough is crisp on the other side you are good to go.
Step 7
Carefully move the pizza onto a cutting board. Top with a nice amount of the arugula and the then some rustically torn pieces of prosciutto.