Low Country Boil
By: Anonymous
Published: Sunday, August 29, 2010 - 2:51am

Ingredients




1/2 pound kielbasa or turkey k
1/2 pound raw shrimp in shell (per person)
3 smalls new potatoes (per person)
1 ear corn (per person)
Cayenne to taste
Cloves to taste
Garlic to taste
Bay leaves to taste
Old Bay seasoning to taste
Freshly-ground black pepper to taste
Tabasco pepper sauce to taste
2 smalls onions
1 carrot quartered
1 crab - (to 2)

Preparation

1 Boil water in a very large steam kettle on stove or on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or vinegar. Add potatoes, carrots, sausage and onions. Bring back to a boil and boil until almost tender. 2 Add corn-on-the cob and crabs and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4 minutes more, or until shrimp are just cooked. Enjoy with cornbread, slaw, and watermelon! 3 This recipe yields 1 serving.