15 Minute Baked Camembert Topped with Berries & Walnuts
By: Justina Elumeze
Published: Tuesday, June 21, 2016 - 5:22am

Ingredients




1 Wheel of Camembert Cheese
1/2 Cup of Muscovado Sugar
2 Tablespoons of Butter
1 Cup of Walnuts
1 Cup of Blueberries & Blackberries
1/3 Cup of Honey
2 Tablespoons of Balsamic Vinegar

Preparation

1 Pre-heat the oven to 180c. 2 Sprinkle two tablespoons of sugar on top of the cheese wheel and place in the oven for approximately 10 minutes until the sugar has melted and caramelized. 3 In the mean time, place the butter in a pan and on a low heat, allow to melt before adding the remaining sugar and walnuts. 4 Stir together for approximately 3-4 minutes, allowing for the sugar to melt and the walnuts to be fully coated. Remove from the pan and leave to cool. 5 In a seperate pan, add the honey and vinegar and allow to heat before carefully folding in the berries. Set aside. 6 Remove the Camembert from the oven, pour over the candied walnuts before adding the honey and balsamic glazed berries. 7 Sit back, cut into this pile of heavenly, decadent goodness and enjoy!

About

A deliciously creamy baked camembert topped with warm, honey & balsamic soaked berries & candied walnuts... delectable food at it's finest!