1 egg, lightly beaten
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon turmeric powder
1/2 teaspoon ginger powder
1 garlic clove, grated or pressed
7 tablespoons all-purpose flour
oil for frying
In a food processor, chop mushrooms and half of an onion and transfer them into a big bowl. Add the grated or pressed garlic. Peel, wash, dry, grate potatoes, squeeze the juices out with your hands, and put them into the same bowl. Add lightly beaten egg, cheese, salt, black pepper, spices, flour, and mix to combine.
So, today we had a fry day, which means that everything for dinner was fried: breaded zucchini, spicy spheres, and potato-mushroom cakes, with side of marinara sauce and simple salad with tahini dressing. Not healthy at all, but so darn yummy!
Wednesday, December 8, 2010 - 1:49pm