Oatmeal Pebble Cookies
By: Helen Pitlick
Published: Wednesday, December 2, 2009 - 11:47pm

Ingredients




3/4 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon salt
1/2 teaspoon almond extract
1 1/2 cups flour
1 cup quick-cooking rolled oats

Preparation

1 Cream butter and sugars until fluffy. Add egg, salt, and almond extract; beat well. Mix in flour. Drop by rounded teaspoonfuls into oats. Roll to coat; shape into balls. Place on ungreased cookie sheet. Bake at 350 degrees fr 18 to 20 minutes or until light golden brown.

About


From the Occident/King Midas Collector's Bake Book.