Roast Lamb With Fig Sauce
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:29pm

Ingredients




1 lg. leg of lamb
2 cloves garlic, slivered
1 med. onion, chopped
4 lg. or 6 sm. figs
1 cup chicken stock
1/2 teaspoon ground ginger
Seasoning to taste

Preparation

1 An unusual but very delicious dish.