Bacon Maple Cookies
By: Leah Rodrigues
Published: Wednesday, May 11, 2011 - 3:23pm

Ingredients




1 cup butter
3/4 cup packed brown sugar
3/4 cup sugar
2 eggs
2 tablespoons Maple syrup
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 pound bacon

Preparation

1 Cook bacon, drain on a paper towel, and crumble. 2 Preheat over to 375 degrees 3 Beat together butter, brown sugar and sugar in a large mixing bowl until fluffy. 4 Add eggs one at a time and maple syrup. Beat for 1 more minute. 5 Combine flour, baking soda and salt in another bowl. 6 Stir dry ingredients in 3 stages into the wet mixture until incorporated. Do not over mix or your batter with be tough. 7 Stir in the bacon pieces. 8 Drop by tablespoons onto cookie sheets. 9 Bake at 375 degrees for 8-10 minutes, until golden brown.

About


Adapted from Bacon Bits