Tomato Dumplings
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:39pm

Ingredients




2 qts. tomato juice
2 teaspoons chopped onion
1/2 cup sugar
1 egg
1/4 cup water
Pinch salt
1/4 teaspoon baking powder
1 cup flour

Preparation

1 Bring tomato juice, onion and sugar to a boil. Mix dumpling mixture together to form a ball of dough. Roll out on floured surface and cut into strips about 1 1/2 inches wide and 2 inches long. Drop in boiling juice. Cook about 20 minutes.