Grilled Salmon With Lime Butter
By: Arielle
Published: Tuesday, March 15, 2011 - 5:47pm

Ingredients




1/2 stick of butter
1/2 zest of lime
1 juice of lime
4 salmon fillets
salt and pepper

Preparation

1 Place butter, zest and juice in a small bowl. Smash together with a fork. Then, transfer to a piece of wax paper and form into a log. Wrap in wax paper and refrigerate until fish is done cooking. 2 Salt and pepper both sides of the salmon. Cook each side for about 5 minutes. Allow to cool slightly then place a pat of lime butter on top of each fillet.