Baked Chicken Paprika
By: Anonymous
Published: Thursday, December 3, 2009 - 11:40pm

Ingredients




1 whl boneless Chicken Breast
8 ounces Sour Cream
2 tablespoons Lemon Juice
Paprika
Salt and Pepper to taste
Italian flavored Bread Crumbs

Preparation

1 Blend sour cream and lemon juice in medium mixing bowl. Add 5-8 shakes of paprika and stir until the mixture is well colored. 2 Cut chicken into 4 pieces, or more. Add the chicken to sour cream mixture and turn to coat. Cover and marinate at least 8 hours. (For best results, you may prepare therecipe the night before serving.) Pre-heat oven to 375-F degrees. Remove chicken from marinade and roll in Italian bread crumbs mixed with salt and pepper until well coated. Place the chicken in glass baking dish and bake for 35-45 mi 3 Serves 2 or 3