New Zealand Brown Rice Salad
By: Anonymous
Published: Friday, December 25, 2009 - 11:33pm

Ingredients




1 cup Brown rice
2 New Zealand kiwifruit
1 New Zealand Granny Smith or Braeburn apple
1/2 cup Thinly sliced celery
1/2 cup Red pepper strips
1/4 cup Toasted walnut pieces
1/4 cup Thinly sliced green onions
2 tablespoons Chopped parsley
3 tablespoons Sherry vinegar
1 tablespoon Olive oil

Preparation

1 Cook rice in water accoring to package directions. Drain and cool. Peel kiwifruit and cut into 1/4-inch thick slices. (The kiwifruit skin is completely edible. For added fiber and texture, simply wash and trim ends from kiwifruit. Rub lightly to dry before cutting.) Cut slices in half to form half circles. Core and dice apple into 1/2-inch cubes. Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions, and parsley in salad bowl. Mix together vinegar and oil;  2 This recipe serves 6.