Creamy Pumpkin Spread
By: Stacey
Published: Wednesday, October 6, 2010 - 6:43am

Ingredients




Cream Together:
2 cups powdered sugar
8 ounces packages cream cheese
Blend:
30 oz. can pumpkin puree
2 teaspoons cinnamon
1 teaspoon ginger

Preparation

1 Mix: The above two mixtures together. 2 Serve w/ ginger snap cookies, vanilla wafers of Big Soft Ginger Cookies. This spread is also delicious on bagels or toast.

About


I use this Fall treat on Ginger Snaps and Vanilla wafers.