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Garlic Aioli
Helen Pitlick
15 minutes
Approximately 1.5 cups
BeginnerTo get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.
Total Steps
2
Ingredients
4
Tools Needed
1
Ingredients
- 1 tablespoon lemon juice
- 1 cup olive oil, at room temperature
- 1 egg egg, at room temperature
- 5 cloves garlic
Instructions
1
Step 1
15 seconds
Crush the garlic in a blender. Add the egg and blend.
2
Step 2
Very slowly add the oil through the top of the blender to form an emulsion. Stir in the lemon juice by hand.
Tools & Equipment
blender