Chocolate Fried Pies
By: Anonymous
Published: Thursday, December 3, 2009 - 12:02am

Ingredients




1/2 cup granulated sugar
1/4 cup flour
1 tablespoon unsweetened cocoa
1/2 cup milk
2 tablespoons butter
1/2 teaspoon vanilla
2 cups biscuit mix
 cup milk
Cooking oil for shallow pan frying
Powdered sugar

Preparation

1 FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2 cup milk and butter; cook and stir until bubbly. Cook 1 minute more. Stir in vanilla. Set aside. Let cool. 2 Combine biscuit and 1/3 cup milk. Roll dough on a floured surface to 1/8" thickness, cut into 4" circles. Put 1 tablespoon of filling in center of circle. Fold over, press edges together with tines of fork. 3 In skillet, heat 1" cooking oil to 375 degrees. Fry pastries, several at one time 2 minutes per side or until golden brown. Sprinkle with powdered sugar.