Recipe Of The Week: Beet Salad
By: Kitoula
Published: Wednesday, March 30, 2011 - 7:49am

Ingredients




1 can of garbanzo beans – rinsed& drained
1 can of sliced beets – rinsed& drained
1 red onion – sliced
1/4 pound of feta cheese – crumbled
I used Mt Vikos sheep and goats milk blend.
1 head of boston leaf lettuce – rinsed& spun, then torn by hand
I used Mirabel hydroponic lettuce.
My Greek salad dressing

Preparation

1 Mix, toss… 2 Delicious! 3 Enjoy!

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