Guava Summer Cooler...
By: Usha Chowdhary Gupta
Published: Sunday, February 20, 2011 - 10:39pm

Ingredients




2 OVER RIPE GUAVA,
1/2 cup  SUGAR,
2 cups WATER,
1/2  LEMON SQUEEZED,
A PIECE GINGER GRATED,
1 tablespoon CHAAT MASALA,
A PIECE BEETROOT,
SALT TO TASTE

Preparation

1 PEEL THE GUAVAS AND CUT INTO 2 PIECES. GRATE THE GINGER. CUT BEET ROOT 3 INTO PIECES. TAKE A PAN ADD WATER, SUGAR, 4 GUAVA PIECES, BEEETROOT PIECES. PUT TO BOIL, 5 BOIL UNTIL GUAVA GETS TENDER. NOW ADD SALT, 6 GINGER JUICE, LEMON JUICE AND CHAAT MASALA. 7 ALLOW TO COOL, THEN GRIND IN A MIXER JAR. 8 STRAIN THE JUICE. 9 SERVE THE GUAVA MOCKTAIL: 10 TAKE 5-6 TBSP GUAVA SQUASH, ADD CRUSHED ICE AND POUR LEMON FLAVOR SOFT DRINK. SPRINKLE SOME CHAAT MASALA AND A GARNISH OF GUAVA WEDGE.

About


IT IS HEALTHY AND WILL GIVE COOLING EFFECT 2 THE BODY.