No Bake Coconut Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 12:03am

Ingredients




1 Angel food cake ("10 inch")
2 pkt instant vanilla pudding
2 cups coconut
1 ctn Cool Whip
4 cups milk

Preparation

1 1. Crumble angle food cake in large dish. 2 2. Mix instant pudding& milk according to the instructions on the package. 3 3. Add coconut. 4 4. Pour over cake and mix thoroughly. 5 5. Top with cool whip, chill. 6 Easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim milk instead of whole. The cook time listed is actually the time it takes to chill.