Nasi Goreng
By: Barnaby Dorfman
Published: Tuesday, December 1, 2009 - 11:45pm

Ingredients




6 tablespoons butter
3 eggs, beaten to blend
1 small onion, chopped
1 large garlic cloves, minced
1 carrot, chopped
1 green bell pepper, chopped
1 jalapeño chili, seeded, minced
3/4 teaspoon ground coriander
3/4 teaspoon caraway seeds
3 1/2 cups cold cooked rice
1 cup chopped ham

Preparation

1 Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces. 2 Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes. Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes. 3 Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season omelet to taste with salt and pepper and serve.

About


Classic spicy Indonesian fried rice dish.