Pista Badam Thandai – Holi Special Recipe
By: ravikumar
Published: Thursday, March 1, 2018 - 3:21am

Ingredients




100 gram Cucumber seeds
Fennel seeds
Poppy seeds
black pepper
Almond- Pistachio paste
1/2 litre milk
250 grams sugar
water

Preparation

1 In a pan, add cucumber seeds, fennel seeds, black pepper, poppy seeds. 2 Saute them nicely, until they change color. 3 Let them cool down and then grind it in a mixer. 4 In a bowl add water, sugar, Almond- Pistachio paste and above mixture. 5 Mix them well. 6 Take 2 glasses, pour some tablespoons of mixture that we’ve prepared and add milk. 7 Mix them well and your Thandai is ready.

About

Holi is the most famous Indian Festival and it's celebrated by all Indian and now it famous all over the world. Enjoy Holi festival with sweet, nutty and spicy milk beverage “THANDAI”. The recipe for Thandaiis easy and simple its take only 5 to 10 minutes to make delicious Pista Badam Thandai. Thandai Recipe is a Milk based festival Drink made with aromatic flavours of Almonds, Milk, Sugar and Spices. It is the best and most famous Indian Drink to celebrate Holi.