Baked Apple Pancake
By: Anonymous
Published: Tuesday, December 22, 2009 - 11:41pm

Ingredients




1 whl apple peeled, thinly sliced
3 tablespoons Butter, unsalted
2 tablespoons Sugar
1 teaspoon Cinnamon
Nuts and raisins, chopped
3 tablespoons Butter
3 whl eggs
1/4 cup Flour
1/4 teaspoon Salt
1/2 cup Milk

Preparation

1 Preheat oven to 450F. 2 Saute apple slices in butter over medium heat until tender. Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple. Remove from heat and set aside. 3 For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk. 4 Pour apple filling into skillet and top with batter. Bake 15 minutes. 5 Reduce oven temperature to 350F and bake five to ten minutes more. Cut pancake into four pieces and serve with favorite topping. 6 NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.