Spinach Salad With Dried Cranberries
By: Anonymous
Published: Monday, November 30, 2009 - 11:37pm

Ingredients




1 bunch spinach, washed and spun dry
1 sm. red. onion, sliced thin
1 sm. pkg. dried cranberries
Caramelized almonds
1/4 cup salad oil
2 tablespoons rice vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
1 tablespoon poppy seeds

Preparation

1 To caramelize almonds: 2 In a saucepan over medium heat, combine 3/4 cup sliced or slivered almonds and 2 tablespoons sugar. Stir constantly until sugar liquifies and almonds become golden brown. Spread almonds on foil and cool. Break apart. 3 Mix together ingredients for dressing. Toss with salad ingredients just to moisten. Serve immediately. Serves 8.